Vegetarian banquet at Yulli’s

One of the great things about having friends who love food, is that they are always up for trying something different. This time a bunch of pals opted to go veg for a night during Meat Free Week and try the vegetarian banquet at Yulli’s.

Although I had been to Yulli’s before I hadn’t had the banquet (or the salt and pepper tofu which I had heard was excellent). Ok enough talky talk. Let’s just get on with the food. Usually I only add photos of my favourite dishes but this time it was much harder to choose! So you get more snaps than you bargained for with this post.

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Money bags with edamame and coconut

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Pan fried haloumi

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Falafel wrapped in betel leaves

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Salt and pepper tofu with papaya salad

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Porcini and haloumi pizza

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Eggplant involtini

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Cheese cake, chocolate brownie and caramel slide

I really love the food at Yulli’s and the banquet is a great way to try a lot of dishes. It gets quite busy so if you’re in a group make sure you book a table, and be prepared to sit on small stools or hard wood benches. It’s not ideal and a bit hurty on the behind but I think the food makes up for that.

To see more pics of our night (and a lovely group shot) visit Veggies and Me.

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Comments

  1. says

    It all looks so yummy – makes me hungry just looking at the photos! The banquet does sound a good idea, to try a variety of dishes. Must get there sometime.

  2. says

    Really enjoyed Yulli’s, even as a non-vego! The moneybags look awesome, sounds like something a little different with the addition of coconut and edamame.

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