May was all about modern Indian, veg comfort food, fantastic Asian and vegan cakes.
A quick vegan pasta dish, loaded with green vegetables.
An Italian cooking class with homemade ravioli at Casa Barilla.
Vegetarian restaurants and a Thai veg cooking class in Bangkok.
Vegan sweets, healthy breakfast bowls and an Asian feast are my favourite eats for March.
Malaysia’s Batu Ferringhi on the island of Penang is perfect for a few days with no plans.
Sharing plates, vegan ramen, Asian fusion and a speciality deli are not to be missed.
A cat-themed cafe, beautiful Italian and a local cafe are my favourite eats for February.