Visiting Thailand’s cultural capital of the north, the beautiful Chiang Mai.
Jazz up your meal with these tasty and impressive veg sides – perfect for entertaining.
Salads don’t have to be cold, green and boring – mix it up with different flavours and textures.
May was all about modern Indian, veg comfort food, fantastic Asian and vegan cakes.
A quick vegan pasta dish, loaded with green vegetables.
An Italian cooking class with homemade ravioli at Casa Barilla.
Vegetarian restaurants and a Thai veg cooking class in Bangkok.
Vegan sweets, healthy breakfast bowls and an Asian feast are my favourite eats for March.