Nutty Anzac biscuits

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A traditional sweet treat to celebrate Anzac Day.

Orange and lemon cupcakes

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A meal really is best enjoyed with friends so I made a sweet treat for my fellow food lovers.

Macadamia, white choc and cranberry cookies

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These crunchy vegan cookies are a guaranteed crowd pleaser.

Cooking with Ma – pillows and pesto

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A delicious vegan sweet potato gnocchi and rocket pesto dish.

Vegan mushroom rolls

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A sausage roll inspired mushroomy snack.

Vegan snickerdoodles

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Check out my vegan version of the cinnamon sugar coated snickerdoodle.

Ring in the new year with a prize!

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This broccolini pasta dish is simple and healthy.

A no waste holiday

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I’m doing my bit over the holidays to reduce waste.

A gamble for a gathering

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An experimental dish for the Sydney Food Bloggers Christmas Picnic.

2012 Cruelty Free Festival

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A growing annual event that celebrating vegetarian and vegan diets.

Oh.. it’s an ’0 birthday’!

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This Asian noodle salad has lots of flavour and crunch.

Sweet inspiration

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These oat coconut chocolate chip cookies are sure to be a crowd pleaser.

Simple mushroom pasta

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Sometimes a basic dish with few ingredients, is the most impressive.

Melbourne sweets

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A day exploring the delicious sweets on along Melbourne’s Chapel Street.

A milestone and noodle soup

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A vegie noodle soup for my 100th post!

Banana and walnut bread

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Add walnuts to your banana bread for some extra crunch.

Oat and cranberry cookies

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Cranberry gives these cookies colour and a delicious chew.

Vegan double choc brownies

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Egg and dairy free chocolate brownies!

A vego transition

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It’s not hard to order vegetarian dishes at restaurants and here’s why.

Cooking with Ma – Japanese salads

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These three Japanese salads are perfect for a summery day.