An Italian cooking class with homemade ravioli at Casa Barilla.
In my quest to use more miso I discovered it’s excellent lathered on pumpkin and grilled.
Sweet and savoury come together in a hearty bowl of goodness.
Give your hummus a Japanese twist with a little miso.
The secret: baking the pumpkin in rosemary and roasted garlic oil.
A great pub meal in a garden atmosphere, in the heart of Leichhardt.
Chestnuts are gluten free, low in fat and full of protein – they are easy to cook too.
Soup is one of the best ways to warm your insides on a chilly afternoon.