Northern Thailand has plenty of options for vegetarians.
This month I’m loving a kind cookbook, a fancy vac and learning how to make sweets without egg or dairy.
An Italian cooking class with homemade ravioli at Casa Barilla.
Vegetarian restaurants and a Thai veg cooking class in Bangkok.
Homemade tofu is surprisingly easy and it tastes so much better than store bought.
Throw out that take away menu and make your own tasty Chinese dish.
For the final stop on the tour I had street food, a fancy dinner for one and a hands-on Khmer cooking class.
A delicious home-style Nonya / Peranakan / Straits Chinese class at Cookery Magic.