Throughout this food and cooking learning journey I’m on, I’ve come to appreciate that some of the best meals have just a few ingredients. A dish doesn’t have to be complicated with a lot of flavours. So I thought I’d share with you something super fast, easy and delicious I whipped up last week.
And this is all it took – swiss brown mushrooms, crushed garlic, fresh parsley, good quality olive oil and wholemeal spaghetti. If you like a bit of heat, add some dried chilli. To serve I sprinkled some dried onions on top for a bit of crunch. Yep, it really is that easy!