The Italian restaurants in Haberfield don’t disappoint when it comes to fresh pizzas, as proven by my visits to La Disfida.
My next encounter was at Napoli in Bocca, a dinner organised by Veggies and Me, a Haberfield local. A dozen of us descended upon the restaurant on a busy Friday night, hungry with the promise of delicious pizzas.
And delicious pizzas they were. Uncomplicated, with only a few ingredients and crunchy crusts. So good in fact, that Miss Piggy and I went back for an impromptu late lunch on a Saturday afternoon.
Italian cooking seems to have perfected the saying that ‘less is more’. I love the simplicity like these two pizzas – tomato and mushroom, and potato.
I am inspired to attempt my own pizza base so watch this space! What’s your favourite pizza topping?
I think it’s safe to say that my (current) favourite pizza base is potato and rosemary; though I do want to go back here and try the rosemary + olive oil pizza. Oooh, I also LOVE anything with anchovies on it.
So many to try, PLENTY of reasons to go back!
Mmm I love pizza! Last night I had a pretty amazing one at GPK at Castle Towers – baby spinach, grilled eggplant on tomato sauce topped with roast capsicum jam, holy crap it was amazing and I just love simple flavours too !
Gorgeous ingredients, that sounds delicious!
I couldn’t agree more. I love simple italian. I just love carbs!
Oh golly, me too. A little TOO much I think!