Forget ordering greasy pizzas and getting stuck picking of the chunks of capsicum you didn’t want. So throw out those take away menus because once you’ve made your own, you won’t want an oily crusty pizza again.
Pizza is simple and quick to cook, you can top it with whatever you like and you can eat it with one hand. I love having a fresh pesto base then adding sliced mushrooms, cherry tomatoes, chilli and grated cheese. Simples.
On my round pizza tray this recipe makes three thin pizzas, two if you prefer the base a bit thicker.
- 250ml warm water
- 10g dry yeast
- 400g plain flour
- Pinch salt
- 2 Tbs olive oil
- Preheat oven to 240°C and insert the kneading blade to the bowl.
- Add the water and yeast to the bowl. Launch the P1 pastry program. After 30 seconds, add the flour, salt and olive oil.
- When the program finishes remove the dough, divide into two or three portions and roll it out to fit onto your baking trays.
- Add your favourite toppings and bake for 10-15 minutes until cheese has melted. Slice and enjoy.
Friends, what’s your favourite pizza topping?
Disclaimer: vegeTARAian received a Cuisine Companion courtesy of Tefal.
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