Last month I was invited to participate in the Baker’s Secret Great Australian Bakeline by making a dessert typical of the 1970s.
Rising to the challenge, I set aside a Sunday to make two sweet treats with the 12cm loose based tartlet trays. Whilst it was tough deciding which dessert to enter, I submitted the Peppermint Crisp Pies which now features in the August edition of the World Kitchen ‘Stir the Pot’ newsletter. Wow, what an honour!
For those with a sweet tooth, you might like the Glazed Strawberry Tarts, also made with the non-stick tartlet trays.
Along with some other great decade entries, the newsletter features a competition to win a Baker’s Secret Cupcake Connoisseur kit. If baking is your thing, check out the newsletter now to enter!
Ma is very impressed with those tarts – well done!
Thanks for your help Ma, they both look great!
Wow, look at you missy, becoming a famous baker! Well done! The tarts look great.
Thanks love! Super impressed with how they turned out, not bad for a newbie to the kitchen!
Congrats! I hadn’t realised I had made the newsletter too – what a nice surprise!
Thanks love, and to you too! How clever we are