May was all about modern Indian, veg comfort food, fantastic Asian and vegan cakes.
A quick vegan pasta dish, loaded with green vegetables.
Beat those cold weather blues with a comforting bowl of homemade soup.
An Italian cooking class with homemade ravioli at Casa Barilla.
A chewy and crunchy sweet treat to enjoy with a cup of tea.
Thai, Malay and pretty desserts are some of my favourite veg eats for April.
Vegetarian restaurants and a Thai veg cooking class in Bangkok.
Cups of tea, crafternoons and a sweet treat are some of my April favourites.