Chestnuts are gluten free, low in fat and full of protein – they are easy to cook too.
10 things I’ve learnt in Hanoi
14 May, 2013 by 4 Comments
I am loving Vietnam! Here’s a snapshot of my stay in Hanoi.
A food adventure begins!
11 May, 2013 by 8 Comments
It’s bon voyage as I embark on a two week food tour of Vietnam.
Ocean Room, Sydney
8 May, 2013 by 9 Comments
Clean, fresh dishes are the highlight of this harbourside restaurant.
Crunchy date and ginger slice
6 May, 2013 by 18 Comments
No bake! I am constantly amazed at how quick and easy some treats are to make.
Chunky roast veg soup
3 May, 2013 by 5 Comments
Soup is one of the best ways to warm your insides on a chilly afternoon.
Vegetarian banquet at Yulli’s
30 April, 2013 by 20 Comments
I love a banquet, it’s the best way to try a little bit of everything.
Food blogs: Is loving food enough?
28 April, 2013 by 14 Comments
Do bloggers lack communication skills and food knowledge? Share your thoughts on this discussion about food blogs.
What are your 3 things?
27 April, 2013 by 4 Comments
I share my thoughts on ethical eating with the Oxfam initiative, 3things.
