As a vegan, she doesn’t consume any animal products which sounds like it might be difficult to cater for, but it appears not! She always has delicious, healthy and fresh food in her home.
Here is a salad Amy made with fair trade red rice, which admittedly, at first glance I thought was finely cut bacon!
The gorgeous salad has red rice, tofu, broccoli, red capsicum, flaked almonds. It’s topped with a simple Asian dressing of rice wine vinegar, soy sauce, sesame oil, ginger and garlic. Sounds super easy, right? It is!