Cinque Terre, Italy

A short stay in Cinque Terre

Pizza, pasta and an authentic hot chocolate on the Italian coast.

Why I Write

Why I Write and inspiration from other writers

And now for something a little different. This post is part of a bloghop called ‘Why I Write’.

Venice Italy

Visiting Venice

After a few glorious days spent falling in love with Sicily, I headed north to explore more of Italy – first stop Venice.

Sicilian produce market

A Sicilian cooking lesson

Buying fresh produce at the local market to prepare a traditional Sicilian lunch.

Cauliflower broccoli soup

Revisited: Cauliflower and broccoli soup

A simple, thick winter soup with only four ingredients.

Vegemite cheese puffy scrolls

Vegemite and cheese puffy scrolls

Five simple ingredients to make these tasty Aussie snacks.

Chewy chocolate cookies

The Vegan Cookbook by Adele McConnell

Chewy chocolate cookies from Vegie Head’s new cookbook.

Lemon and quinoa ANZAC biscuits

Gluten free, vegan lemon and quinoa ANZAC biscuits

A spin on a traditional treat on a national day of remembrance.

Candelori's, Smithfield

Candelori’s, Smithfield

A new look for the high-end Italian in Sydney’s west.

Dolce & Co, Adelaide

Dolce & Co, Adelaide

A sweet treat on a hot day in South Australia.

Alpha Restaurant, Sydney

Alpha Restaurant, Sydney

Feasting on fabulous Greek food for Sunday lunch. Opa!

Black Rice + Grilled Baby Corn + Sweetcorn Sauce

Bentley Restaurant & Bar, Sydney

Sydney fine dining with great options for vegetarians and vegans.