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5 ways to love Hoi An

Hoi An is a beautiful and relaxed port that can suit any traveller.

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Chestnuts masterclass

Chestnuts are gluten free, low in fat and full of protein – they are easy to cook too.

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5 reasons to visit Halong Bay

If you ever get the chance, I highly recommend you visit the incredible Halong Bay.

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10 things I’ve learnt in Hanoi

I am loving Vietnam! Here’s a snapshot of my stay in Hanoi.

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A food adventure begins!

It’s bon voyage as I embark on a two week food tour of Vietnam.

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Crunchy date and ginger slice

No bake! I am constantly amazed at how quick and easy some treats are to make.

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Chunky roast veg soup

Soup is one of the best ways to warm your insides on a chilly afternoon.

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Nutty Anzac biscuits

A traditional sweet treat to celebrate Anzac Day.

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Mixed mushroom risotto

Hooray for finding a dish I’m great at! What’s your favourite dish to make?

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Orange and lemon cupcakes

A meal really is best enjoyed with friends so I made a sweet treat for my fellow food lovers.

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Nutty rocky road bites

Party sized rocky road is made better with macadamias.

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The Marly Kitchen, Newtown

Veg friendly pub food? Give it to me NOW!

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Ocean Room, Sydney

Clean, fresh dishes are the highlight of this harbourside restaurant.

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Vegetarian banquet at Yulli’s

I love a banquet, it’s the best way to try a little bit of everything.

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sol.cafe, Baulkham Hills

Watch out Surry Hills, there’s a trendy new cafe in Sydney’s north west.

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RivaReno Gelato, Darlinghurst

Creamy gelato in classic flavours, has hit Sydney streets Italiano style.

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Cornersmith, Marrickville

Local produce and an ever-changing menu makes this a great place for a healthy meal.